I’ve tried out many MANY new recipes since I started meal planning back in March. This week I’ve made myself look back at all of them and pick out our favorites so far. In addition to my own opinion I’ve had to incorporate input from my husband (a meat and potatoes kind of guy) and our daughter (she’s two – enough said) to decide which meals were our family’s new favorites. So here they are in no particular order!
Frittata with Chorizo and Chard – Bon Appetit (I make this with whatever veggies we have from the garden right now, which happens to be tomatoes and green peppers)