Best Marinade Recipe – Great for Chicken, Steak and Pork

on June 10, 2015

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I’ve been using this marinade for years and I love it. This recipe make a large batch, enough to fill a quart mason jar. I’ve always just kept it on the shelf and never had any issues. So I guess refrigeration is optional! 😉

When I have some steak, boneless pork chops or chicken thighs I place them in a Ziploc bag, dump some marinade in, wait a few hours, then grill!

Adapted from Blazing BBQ Sauce or Marinade.

Yum

Best Marinade Recipe – Great for Chicken, Steak and Pork

Ingredients

1 cup soy sauce
1/2 cup Worcestershire sauce
1 cup vegetable oil
1/3 cup lemon juice
1/2 cup red wine vinegar
3/4 cup brown sugar
2 tablespoons mustard powder
2 tablespoons salt
1 tablespoon black pepper
1 tablespoon garlic powder
2 tablespoons onion powder
1 teaspoon paprika

Instructions

Combine all ingredients in a quart size mason jar or similar container. Place a tight-fitting lid on top and shake until all ingredients are combined. I suggest marinating meat for at least one hour and up to overnight.

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