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I’ve been using this marinade for years and I love it. This recipe make a large batch, enough to fill a quart mason jar. I’ve always just kept it on the shelf and never had any issues. So I guess refrigeration is optional! 😉
When I have some steak, boneless pork chops or chicken thighs I place them in a Ziploc bag, dump some marinade in, wait a few hours, then grill!
Adapted from Blazing BBQ Sauce or Marinade.