Best Marinade for Chicken, Steak and Pork

on June 10, 2015

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I’ve been using this marinade for years and I love it. This recipe make a large batch, enough to fill a quart mason jar. I’ve always just kept it on the shelf and never had any issues. So I guess refrigeration is optional! šŸ˜‰

When I have some steak, boneless pork chops or chicken thighs I place them in a Ziploc bag, dump some marinade in, wait a few hours, then grill!

Adapted from Blazing BBQ Sauce or Marinade.

Best Marinade for Chicken, Steak and Pork

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