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An easy recipe for a soy honey marinade that is perfect for chicken, steak or pork!

I’ve been using this marinade for years and I love it. This recipe makes a large batch, enough to fill a quart mason jar. I’ve always just kept it on the shelf and never had any issues. So, I guess refrigeration is optional! 😉

How to make the best Soy Honey Marinade

This recipe could not be an easier. Assemble the ingredients and pour them into a quart mason jar. Place the lid on the jar and give it a good shake. And there you have it. An easy and delicious marinade that is perfect for most meats.

When I have some steak, boneless pork chops or chicken thighs I place them in a Ziploc bag, dump some marinade in, wait a few hours, then grill! Perfect for shish kebabs too!

Give this soy honey marinade a try and let me know what you think in the comments!

Adapted from Blazing BBQ Sauce or Marinade.

Soy Honey Marinade

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Ingredients

• 1 cup soy sauce
• 1/2 cup Worcestershire sauce
• 1 cup vegetable oil
• 1/3 cup lemon juice
• 1/2 cup red wine vinegar
• 3/4 cup brown sugar
• 2 tablespoons mustard powder
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 2 tablespoons onion powder
• 1 teaspoon paprika

Instructions

Combine all ingredients in a quart size mason jar or similar container.

Place a tight-fitting lid on top and shake until all ingredients are combined.

I suggest marinating meat for at least one hour and up to overnight.