We are staying home and having a pretty chill July 4th this year. Read more...
Here are the words that frequent my recipe searches lately: “healthy”, “easy”, “one-pot”, “simple”, “fast”… noticing a theme here? Read more...
Here’s an easy weeknight recipe that I’ve been making regularly for years. Read more...
Are you looking for something fun to do with your family during the holidays that doesn’t cost much money? Read more...
Can I really call this a recipe if it only has two ingredients? Read more...
Coleslaw is one of my 2 year-old daughter’s favorite foods… along with fried okra and hushpuppies. Read more...
Here is another recipe from my post on making three healthy dinners from one rotisserie chicken. Read more...
Here’s a recipe for one of my household’s favorite snacks. We call them “baby cookies”even though they really aren’t that sweet. Read more...
A few weeks ago I shared the results of my experiment in using one rotisserie chicken to make three healthy meals for my family. Read more...
I used to consider rotisserie chickens an overpriced convenience food. However, I’ve learned that pound-for-pound they aren’t actually much more expensive than buying uncooked chicken. Read more...
My dear friend and reader Robyn is allowing me to share her fantastic DIY gift idea with y’all! Read more...
Here is an impressive yet simple recipe for a summer berry tart. Read more...
Here’s something that cracks me up: recipes professed as being “quick & easy” that take over an hour to prepare. Read more...
I’ve been using this marinade for years and I love it. Read more...
My friend Robyn will attest that I was obsessed with cornbread long before I lived in the South. Read more...
Photo Credit: Wedding Chicks
We are having friends over for dinner Friday night and I am putting together a taco bar for the occasion. Read more...
I made oatmeal muffins with cranberries last week and really wanted to add some form of orange, but we were totally out of citrus. Read more...
I strongly prefer homemade salad dressing to store bought so whenever I have the time and ingredients handy I make my own. Read more...