DIY Homemade Vanilla Extract

Posted in DIY, DIY & Recipes, Recipes
on February 19, 2019

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How to make homemade vanilla extract so you never have to buy it at the store again!

jar of homemade vanilla extract

Seven years ago my friend Brooke gave me a jar of homemade vanilla extract. I haven’t bought any vanilla extract from a grocery store since then!

I discovered that homemade vanilla extract tastes so much better in recipes and is WAY cheaper than store-bought.

So here are the simple instructions for making your own. All you need are some glass jars, vanilla beans, cheap vodka and time. I regularly give this as a gift and it might be my most-requested gift!

Get some vanilla beans10 pack of extract grade vanilla beans

In general, I’ve found that with enough time (at least a few months), you can easily get 8 ounces of extract from two beans, if not slightly more. So that works out to one bean for 4 oz. jars and four beans for a pint-sized Mason jar.

I recommend these 10 Extract Grade Vanilla Beans on Amazon. Forget buying vanilla extract by the ounce… this will be enough to make 5 CUPS of vanilla extract!

Get your hands on some cheap vodka

vanilla beans in jar with vodka bottle next to it
Some other sites will tell you that you should use high quality vodka or rum. But I have had the best luck with cheap vodka.

All it does is dissolve the oils in the vanilla and burns off when cooking, so don’t waste money on top shelf booze. I got a handle (1.75 liters) of “Aristocrat” vodka on sale for $12.95.

Slice the vanilla beans to expose more good stuff

sliced vanilla beans on cutting board

You will get stronger extract faster if you expose the inside of the vanilla beans.

I sliced into but not through each bean lengthwise to expose the insides. I also cut each bean in half to they would fit into my smaller jars.

Into the jars go the beans and vodka

vanilla beans soaking in a quart mason jar
Now just add the vanilla beans and vodka to some glass jars, seal and wait.  It does help to shake the jars periodically.

I made a larger batch in this quart-sized Mason jar, but any size will do. Again, I recommend using about two vanilla beans per cup (8 ounces).

 I suggest waiting four to six months for a rich vanilla flavor.

Before you use or gift the extract you can filter out the vanilla residue with a coffee filter or cheese cloth, but you don’t have to to this. I like the flecks of vanilla in my cooking but others may not.

4 oz brown glass bottle with lid

I purchased these brown 4 oz. glass bottles on Amazon into which I transferred two pieces of vanilla bean and then filled them up with the extract. They were the perfect size for gifting!

I have to share my absolute favorite recipe for using this delicious extract with. It’s the most popular recipe on my site and I know you will love it!

Yield: 4 Dozen

Easy Snickerdoodle Cookies Without Butter

Easy Snickerdoodle Cookies Without Butter

Easy Snickerdoodle cookies made with vegetable oil. Classic cinnamon sugar cookies without butter. Adapted from Recipes to a Young Poet No-Butter Snickerdoodles.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 1/2 cups white sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • For Sugar Coating:
  • 1/4 cup white sugar
  • 1 tsp cinnamon

Instructions

Preheat oven to 375 degrees.

Mix the oil, sugar, egg and vanilla until smooth. Add the flour, baking soda, salt and cinnamon on top, then mix everything together to form a thick dough. 

Form the dough into walnut-sized balls and roll each ball in the sugar coating.

Place cookies a few inches apart on an ungreased cookie sheet, flattening them slightly if desired. 

Bake for 8 to 10 minutes, until slightly brown on the bottom. Do not overcook or they will be hard as rocks!

Have you ever made your own extract? Please leave a comment below and let me know how it went. 

You might also like these posts:

DIY Homemade Vanilla Extract
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9 Comments

  • Jennifer

    Did you ever have residue form to the inside of your bottles when making vanill

    December 13, 2018 at 8:58 pm Reply
    • Leah

      Hmmm, I have only had little flecks of vanilla that break off and settle to the bottom. I like these in the extract (have you had the Breyer’s all natural vanilla ice cream? Looks like that) but you could always strain them out with cheesecloth. I haven’t had any other residue, though.

      December 14, 2018 at 5:50 am Reply
  • Cindy

    Hi..I want to start making the home made vanilla extract. Could you tell me how much vodka and beans to a pint mason jar? Thank you

    February 20, 2017 at 6:40 pm Reply
    • Leah

      Hi Cindy! I use 2 beans per cup, so that’s 4 per pint Mason jar. I’m updating the post to make this more clear, thanks!

      February 21, 2017 at 8:59 am Reply
  • How I'm Simplifying the Holidays {For More Joy and Less Stress} - The Frugal South

    […] Homemade Vanilla Extract […]

    December 1, 2016 at 5:37 am Reply
  • Robyn

    So that’s how you did it! I love my extract, too!!

    June 22, 2015 at 12:36 am Reply
    • Leah

      Thanks Robyn and I’m so glad you like it! I’m almost out so I need to get more cooking ASAP!

      June 22, 2015 at 10:39 am Reply
  • Leah

    Thanks so much Mama Beth! Glad you like it and thanks for reading the blog!

    November 29, 2014 at 7:28 pm Reply
  • Beth Banes

    I received the vanilla flavoring from Leah as a Christmas gift last year, and now I am HOOKED. It gives a genuine vanilla flavor and scent to baked goods. I’m so lucky to be on Leah’s Christmas list!

    November 29, 2014 at 11:16 am Reply
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