If you click a link in this post and make a purchase, we may earn a small commission, at no additional cost to you. Read our full disclosure here.
I am actually really excited about what I plan on cooking this week. Maybe I’m just hungry right now and looking at all of these food pictures is making my stomach growl! I’m trying recipes from some new-to-me food bloggers this week, hoping to expand my horizons.
I’m trying to use up some of the 80 (that’s right, eighty) pears I have picked from the pear tree in our backyard with my dessert recipe. I am slicing and freezing pounds of pears today. Free pears to anyone who comes over to help!
Here’s what I’m making this week: