I am actually really excited about what I plan on cooking this week. Maybe I’m just hungry right now and looking at all of these food pictures is making my stomach growl! I’m trying recipes from some new-to-me food bloggers this week, hoping to expand my horizons.
I’m trying to use up some of the 80 (that’s right, eighty) pears I have picked from the pear tree in our backyard with my dessert recipe. I am slicing and freezing pounds of pears today. Free pears to anyone who comes over to help!
Here’s what I’m making this week:
Revolutionary Mac & Cheese – Big Rigs ‘n Lil’ Cookies
Garden Veggie and Ravioli Skillet – Half Baked Harvest
Chicken & Black Bean Enchiladas – Food & Whine
Oven-Baked Sweet Potato Fries – Creme de la Crumb
Slow Cooker Sweet Pork Barbacoa – The Girl Who Ate Everything
Quinoa Fried Rice – Gimme Some Oven