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I took a freezer and pantry inventory and am trying to use up anything that may go bad soon… I hate wasting food. From my pantry I’m making some more of this tasty Farmhouse Soup. I’m working on tweaking the recipe to share with y’all since it turned out too mushy the first time. Here’s what else I’m cooking this week:

5 Ingredient White Chicken Chili – Gimme Some Oven

Dead Easy Steak Marinade – Alexandra Cooks

Black Eyed Pea Salad – Plain Chicken

Kicked Up Corn Maque Choux – Emeril Lagasse 

Spanish Paella Two Ways – My Kitchen Antics

Crockpot Chicken Fajita Freezer Meal – New Leaf Wellness

Farmhouse Soup Mix