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I took a freezer and pantry inventory and am trying to use up anything that may go bad soon… I hate wasting food. From my pantry I’m making some more of this tasty Farmhouse Soup.
I’m working on tweaking the recipe to share with y’all since it turned out too mushy the first time. Here’s what else I’m cooking this week:
5 Ingredient White Chicken Chili – Gimme Some Oven
Dead Easy Steak Marinade – Alexandra Cooks
Black Eyed Pea Salad – Plain Chicken
Kicked Up Corn Maque Choux – Emeril Lagasse
1 Comment
I need more recipes like this in my back pocket for when it’s a crazy night and we have no groceries and i don’t know what else to make!
May 2, 2019 at 1:14 amRagerds:Moses Brodin