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I am getting to the end of our freezer supply of ground venison and sausage. This makes me sad because I’ll have to start coughing up more money for meat each week! At least it will be a chance to try out some new recipes. Here are some recipes I am making this week from some amazing bloggers friends:
Caprese Chicken – The Novice Chef (making use of the gobs of cherry tomatoes from my garden)
Beef and Black Bean Chili – Rachel Ray (my favorite ‘quick’ chili recipe – 30 minutes and delicious)