Yield: 4 servings

Air Fry Breaded Mushroom Recipe

Air Fry Breaded Mushroom Recipe

Super crispy and flavorful breaded mushrooms in air fryer! Healthier than deep fried mushrooms.

Prep Time 5 minutes
Cook Time 7 minutes
Additional Time 3 minutes
Total Time 15 minutes

Ingredients

  • 8 oz fresh mushrooms (baby bella or white)
  • 1/2 cup all purpose flour
  • 1/2 breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • pinch of pepper
  • 2 eggs
  • 1 tsp water
  • oil spray (I use olive oil but any will do)

Instructions

If needed, wipe mushrooms down with a damp paper towel to clean them. Do not wash them.

Slice mushrooms into halves or quarters, depending on their size.

Mix dry ingredients (flour, breadcrumbs, Parmesan cheese, salt, paprika, garlic powder, and pepper) in a bowl.

In a separate bowl, beat eggs lightly and mix in 1 tsp of water.

Preheat air fryer to 375 degrees.

With a fork, dip each mushroom first into the egg batter, then into the dry ingredients, coating thoroughly. Place mushrooms on a plate.

Spray all mushrooms with an oil spray, flipping once and being sure to lightly coat all surfaces. No dry flour should remain.

Bake in fryer 5-7 minutes depending on size. Shake contents after a few minutes to cook evenly. Depending on the size of your air fryer, you may need to cook them in several batches.

Wait several minutes for mushrooms to cool. The inside will be VERY hot and will burn your mouth!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 208Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 104mgSodium: 580mgCarbohydrates: 20gFiber: 2gSugar: 2gProtein: 10g