I’m finally settling in to life back at the homestead after our fun week in Massachusetts. I’ve found some delicious new recipes to share with y’all this week. Several recipes use cherry tomatoes because our garden is brimming with them right now. I’m also adding a dessert recipe to my meal plan each week from now on, since I do make a dessert at least once a week. If I had the time and if they wouldn’t make my butt big I would make dessert every day!
Fritatta with Chard and Chorizo – Bon Appetit (I’m always on the lookout for delicious fritatta recipes)
Copycat Panera Broccoli Cheddar Soup – Yammie’s Noshery (One of my favorite vegetarian dinners)
Blueberry Pie Oatmeal Crumble Bars – Mom On Timeout (I’m making these with blueberries from our homestead instead of pie filling)