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I found some great recipes to share with y’all this week from some of my favorite food bloggers. I’m also using the waffle iron again for something unusual – hash browns. I’ve imagined them turning out nice and crispy so hopefully the waffle iron doesn’t fail me. I’ve been harvesting a bunch of salad from the garden so its great to not have to buy it! Here are the recipes:
Parmesan Lemon Zucchini – Damn Delicious (I made this last summer and loved it)
Ramen Noodle Sala – Table for Two (I’m subbing broccoli slaw and adding Craisins)