Week three of meal planning is on! So far I have nothing bad to say about making a weekly meal plan and sticking with it. I have been sneaking two vegetarian meals in each week and I don’t think my husband has noticed yet! At the end of the month I’m going to compare our grocery spending this month to prior months to see if it is saving us money.
Here are links to the recipes I am using this week:
Homemade Fresh Salsa – The Frugal South
Pork Ragu Over Creamy Polenta – Bon Appetit
Veggie Cheese Stromboli – Pip & Ebby
Spicy Sauteed Chickpeas with Beef and Cilantro – Kalyn’s Kitchen