If you click a link in this post and make a purchase, we may earn a small commission, at no additional cost to you. Read our full disclosure here.
We had an early Thanksgiving with friends this year and decided to take it easy on the actual Turkey Day. I spatchcocked the turkey for the second year in a row and I’m never looking back. I know you want to know more about this strange-sounding method of cooking a turkey so read more here! Be sure to check out the rest of what I’m cooking this week below, including my favorite part of Thanksgiving, this Cranberry-Orange Relish with Mint.
Herb-Roasted Turkey – Epicurious
Cornbread Sausage Pecan Dressing – Bon Appetit
Cranberry-Orange Relish with Mint – Epicurious
Easy Apple Crisp with Oatmeal Streusel – Chowhound (I made it with frozen pears from our tree)
Turkey Pot Pie – The Pioneer Woman
Chicken Wraps with Honey Mustard Sauce – The Frugal South
Chicken Yakisoba – Budget Bytes
