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We had an early Thanksgiving with friends this year and decided to take it easy on the actual Turkey Day. I spatchcocked the turkey for the second year in a row and I’m never looking back. I know you want to know more about this strange-sounding method of cooking a turkey so read more here! Be sure to check out the rest of what I’m cooking this week below, including my favorite part of Thanksgiving, this Cranberry-Orange Relish with Mint.
Herb-Roasted Turkey – Epicurious
Cornbread Sausage Pecan Dressing – Bon Appetit
Cranberry-Orange Relish with Mint – Epicurious
Easy Apple Crisp with Oatmeal Streusel – Chowhound (I made it with frozen pears from our tree)
Turkey Pot Pie – The Pioneer Woman
Chicken Wraps with Honey Mustard Sauce – The Frugal South
