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Well we are home from vacation and it seems that fall has arrived here in North Carolina. Now I’m craving everything comforting and fall – pumpkin, butternut squash, cranberries, apples, you name it. I found a bunch of new recipes to try this week, including the famous Cheddar Cheese Soup that we devoured at the Food & Wine Festival last week. Here’s what I’m making:
Cheesy Chicken Bacon Ranch Pasta – Flavor Mosaic (I am omitting the “ranch” because I just don’t like it)
Butternut Squash, Crispy Kale and Fontina Pizza – Half Baked Harvest (Will simplify and make liberal changes to this recipe)