Weekly Meal Plan 1/24/16 with Recipes

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2016-01-24 14_30_23-Say Mmm

I’m revisiting some favorites from last year in this week’s meal plan (Croque Monsieur, Beef Empanadillas, and a yummy vegetarian Indian dinner) as well as trying out some new budget-friendly dishes. I plan on making a huge batch of chicken tenders and freezing them for a quick lunch or dinner main course.

Have you ever felt like you ran out of everything at once in your pantry? Wow, did I have that experience this week. My shopping list is full of basics so I doubt I’ll stay much under-budget this week. But overall I’m on track for staying under $400 for the month. Anyone else trying to stick to a new grocery budget for 2016? I’d love some encouragement so please leave a comment below!

Here’s what I’m making this week:

Best Darn Chicken Tenders – Just A Pinch 

Garlic Parmesan Broccoli in Foil – Damn Delicious

Beef Empanadillas – The Latina Homemaker

Slow Cooker Chana Masala – Kitchen Treaty

Vegetable Biryani – the kitchn

Croque Monsieur – Alexandra’s Kitchen

Slow Cooker Chana Masala - The classic Indian chickpea curry, Crock Pot style! So simple yet so delicious, this easy vegan dinner is on constant rotation in our kitchen.

Chana Masala – Photo Credit: Kitchen Treaty


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